Two Soup Time soups recalled in Canada over undeclared wheat

OTTAWA — Canadian health authorities have issued an urgent warning to consumers after two soups sold on the market were recalled because they contain wheat that is not listed on the ingredient labels.

The Canadian Food Inspection Agency (CFIA) warned that consuming the affected products could cause serious, potentially life-threatening health reactions in people with a wheat allergy, celiac disease or gluten-related disorders.

The recall covers two products from the Soup Time brand, distributed in Alberta and online, and possibly in other provinces and territories.

The official warning was issued on November 14, 2026, after the problem was found during testing carried out by the agency.

Which soups are included in the recall?

The CFIA said the recall concerns two products made by Soup Time Alberta Inc.

The affected products are:

• Baba's Borscht Soup, UPC 6 28250 50614 3

• Wardy's Bow Valley Beef Barley, UPC 6 28250 50600 6

The recall applies to all lot codes of these two products where wheat is not declared on the label.

The agency did not specify a particular package size, so consumers should compare the product name and UPC with the information in the official notice.

The decision does not mean that all Soup Time products have been removed from the market.

Why is undeclared wheat a health risk?

The problem is that the soups contain wheat that is not stated in the ingredient list.

Eating wheat can cause a serious allergic reaction in some people who are allergic to it.

In severe cases, a severe allergic reaction can affect breathing and circulation and require urgent medical attention.

For people with celiac disease, eating the gluten found in wheat can trigger a harmful immune response that affects the small intestine.

For this reason, Canadian food safety rules require the main allergens to be declared on product labels.

The agency warned that the absence of this information could lead consumers to eat foods that are not suitable for their health condition.

Where were the affected products sold?

The agency confirmed that the products were sold in Alberta and online.

It also noted that they may have been distributed in other provinces and territories, without providing a final list of the affected areas.

This means the warning is not limited to Alberta residents, particularly consumers who buy groceries from online stores.

The agency urged buyers to check packages at home and compare their details with the official names and UPCs.

Have any illnesses been reported?

The CFIA said that, as of the issuing of the recall notice, no reactions linked to consumption of the two products had been reported.

The recall followed the results of laboratory tests carried out by the agency, which detected undeclared wheat.

The recall was classified as Class 1, the category that reflects a high level of potential health risk.

The agency continues its food safety investigation, and recall actions may be expanded if testing finds additional affected products.

What should consumers do?

The agency gave clear instructions on handling the recalled soups:

• Check whether the two products are in your home and review the labels.

• People with a wheat allergy, celiac disease or gluten-related disorders should not eat the affected products.

• Do not serve, use, sell or distribute the recalled products.

• Throw out the affected packages or return them to the place of purchase.

Anyone who develops severe allergic symptoms, particularly difficulty breathing, throat swelling or severe dizziness, should seek emergency medical help.

The CFIA continues its investigation

The agency said it is verifying that the affected products are being removed from the market and is monitoring the actions of the responsible company.

It is also working to determine whether other products need to be recalled.

The warning is part of Canada's food monitoring system, which aims to protect consumers from products that may contain undeclared allergens.